Saganaki Flambé – Pan fried cheese, flambéed. A definite favourite!
Potato Garlic Dip
Homemade Tzatziki – Fresh homemade yogurt with garlic and cucumber
Feta Cheese – A side dish of feta cheese served with tomato and olives
Mushrooms – Pan fried button mushrooms in garlic butter
Combination Plate – Tzatziki & Potato Garlic Dip, tomatoes and olives
Soups & Salads
Artemis’ Homestyle Soup of the Day – All our soups are homemade with fresh ingredients. Ask your server about today’s soup.
Greek Salad – Lettuce, tomato, cucumber, olives, and green peppers topped with a creamy Greek dressing and grated feta cheese
Caesar Salad – Romaine lettuce, bacon bits, parmesan cheese, and croutons tossed in a creamy Caesar dressing.
Chicken Caesar Salad – Tender grilled chicken served on our Caesar salad.
Village Salad – Cucumber, tomato, onion, olives, green peppers, and chunks of feta cheese
Artemis’ Greek Specialties
Souvlaki Dinners – Well-trimmed meat marinated and charbroiled. Served with Greek salad, rice, roast potatoes, and garlic pita. Choice of:
Gyro – Rolled in pita bread with tomato, onion, green peppers, feta, and tzatziki. Served with Greek salad and choice of rice or roast potatoes.
Mousaka – a traditional meal served with Greek salad and choice of rice or roast potatoes.
From the Open Flame
*Served with salad, garlic pita, and your choice of rice or roast potatoes.
Meat Platters for Two or Three
Souvlaki Platter – Chicken and Pork Souvlaki served on a bed of rice with roast potatoes, garlic pita, and Greek salad.
Deluxe Meat Combo – Lamb skewers, chicken breast, and steak. Served with rice roast potatoes, garlic pita, and Greek salad.
Vegetarian Plate – A refreshing, light meal of Greek salad, rice and roast potatoes, and a garlic pita.
Spanikopita – Served with Greek salad and rice.
See our Breakfast Menu.
See our Lunch Menu.